Goodscity Multipurpose Electric Kettle 1.2L Review: Useful for baby food and travel?

A budget-friendly hostel companion that does multiple jobs decently, but don’t expect restaurant-quality cooking from this compact multi-cooker.
7.2
out of 10
★★★☆☆
Average — Consider Alternatives
💰 ₹699 – ₹999 (approximate current India range)

Pros & Cons

Pros

  • ✅ Excellent for quick Maggi, tea, and boiling eggs
  • ✅ Ceramic coating makes cleaning relatively easy
  • ✅ Compact size perfect for hostel rooms and travel
  • ✅ 1-year warranty provides some peace of mind
Cons

  • ❌ 600W power too weak for proper frying or sautéing
  • ❌ No temperature control – only on/off switching
  • ❌ Ceramic coating scratches easily with metal utensils
  • ❌ Loose-fitting lid affects steaming performance

Detailed Review

First Impressions

When this little kettle arrived, I was genuinely curious. The box promised boiling, steaming, frying, and sautéing – all from something that costs less than a decent pizza order. The ceramic coating looked smooth, and the build felt okay for the price. Not premium by any stretch, but not flimsy either. The 1.2L capacity is just right for 1-2 people.

How I Tested This

I spent two weeks using this as my primary cooking appliance, simulating hostel life. Made Maggi almost every other day (the real Indian stress test), boiled eggs for breakfast, attempted some basic poha, and even tried making chai directly in it. For the steam function, I cooked some momos using a makeshift steamer plate. The real challenge was trying to sauté onions for a quick dal tadka.

Performance

Boiling water is where this kettle actually shines. Takes about 8-10 minutes for a full 1.2L, which is slower than dedicated kettles but acceptable. Maggi turns out perfectly fine. Eggs came out well too – I did both boiled and half-fry.

Here’s where it gets tricky though. The 600W power is genuinely underpowered for proper frying or sautéing. When I tried to fry pakoras, the oil never got hot enough for that crispy texture. Onions took forever to brown. The ceramic coating is nice for easy cleaning, but I noticed some scratches appearing after just a week of regular use with metal spoons.

The temperature control is basically on/off – no gradual settings. This makes delicate cooking like baby food preparation a bit hit-or-miss. You need to keep switching it on and off manually.

Build Quality Concerns

The lid fits loosely, which is annoying when you want to steam something properly. The power cord is quite short, so you will need to keep it very close to a socket. I also noticed the base getting quite warm during extended cooking sessions, which feels a bit concerning.

Value for Money

For under a thousand rupees, you are getting a device that genuinely works for basic tasks. If you are a student in a hostel or PG with no kitchen access, this will save you from surviving only on biscuits and outside food. But manage your expectations – this is a convenience appliance, not a cooking revolution. Amazon reviews echo similar sentiments – great for basics, struggles with anything ambitious.

Score Breakdown

Boiling Performance
 
7.5/10
Cooking Versatility
 
5.5/10
Build Quality
 
6/10
Ease of Use
 
7.5/10
Value for Money
 
7.5/10

Key Specifications

Capacity1.2 Litres
Power600 Watts
Inner CoatingCeramic
FunctionsBoil, Steam, Fry, Sauté
Warranty1 Year
Ideal ForHostel, Travel, Small Spaces
Suitable ItemsWater, Eggs, Tea, Soup, Maggi
Temperature ControlManual On/Off

Our Verdict

Buy this if you are a hostel student who needs hot water, chai, Maggi, and boiled eggs on demand – it handles these basics well. Skip it if you expect actual cooking versatility. For slightly better performance, consider the Pigeon Kessel or Prestige Multi Cooker which offer better temperature controls.

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