Milton Turbo Yogurt Maker Review: Homemade curd all the time?

Pros & Cons

Detailed Review

First Impressions

When I ordered this Milton yogurt maker, my mother-in-law laughed at me. “Beta, why do you need a machine for dahi? I have been making it for 40 years without any gadget.” Fair point. But after moving to our new Gurgaon flat where the kitchen stays cold in winter thanks to poor insulation, my homemade curd kept failing. So I gave this a shot.

The box arrived well-packed. The unit itself is surprisingly compact, about the size of a small rice cooker. White plastic body, feels decent but not premium. There is a simple on/off switch and an indicator light. That is it. No temperature controls, no timers, no fancy displays. Milton calls it “one-touch operation” which is a fancy way of saying there is literally one button.

How I Tested This

I tested this over 6 weeks in my Gurgaon apartment. Started in late January when room temperature was around 12-15 degrees at night. Perfect conditions to see if this thing actually works. I used Amul Gold milk, Mother Dairy toned milk, and even tried buffalo milk from the local dairy. For starter, I used both store-bought Nestle dahi and leftover homemade curd.

My typical routine was boiling milk in the evening, letting it cool to lukewarm, adding a spoon of starter, pouring into the container, and switching on before sleeping. By 7 AM, I would check the results.

Performance

In winter, this thing is genuinely useful. Curd set beautifully in 6-8 hours. Thick, creamy, perfect for breakfast. The consistent warmth really makes a difference when your kitchen is cold. My mother-in-law was quietly impressed though she will never admit it.

But here is where things get tricky. Once March arrived and temperatures crossed 25 degrees, the curd started becoming slightly sour. The machine does not have any temperature regulation. It just maintains a constant warm environment. In Delhi summers hitting 40+ degrees, I actually stopped using it because the curd was over-fermenting and turning too tangy.

The container capacity is around 1 litre which works for our family of three. But when my parents visited, I had to make two batches daily which was annoying. Also, the inner container is not removable. You have to pour the curd out carefully or it gets messy.

Build Quality Concerns

The plastic feels okay but the lid does not fit snugly. There is a slight wobble. After two months, I noticed some yellowing near the heating element area. Not sure if it affects performance but it looks cheap. The cord is decently long which is good for Indian kitchens where plug points are always in weird places.

Value for Money

At around 1,500 rupees, it is not expensive. But honestly, a good quality casserole or even a thick towel wrapped around your vessel does the same job in summer. This is really a winter-specific appliance for cold regions. If you live in Chennai or Mumbai where it is warm year-round, save your money.

Score Breakdown

Key Specifications

Our Verdict