- Enhance your cooking experience with this ergonomically designed pressure cooker with inner lid. It is ideal to cook for…
- Both its body and the lid are made from food-grade stainless steel to ensure greater hygiene and durability.
- Its stay-cool handles provide optimum comfort and protection from excessive heat while cooking.
Pros & Cons
Pros
| Cons
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Detailed Review
First Impressions
When this Solimo cooker arrived, I was genuinely curious whether Amazon’s in-house brand could compete with established names like Prestige or Hawkins. The box was basic, and pulling out the cooker, I noticed the steel felt lighter than my mother’s old Hawkins. The handles are plastic with a decent grip, and the lid fits snugly with that reassuring click. For the price, it looked acceptable, but I had my doubts about long-term durability.
How I Tested This
I put this cooker through a proper Indian kitchen workout over three weeks. Started with the basics – toor dal for sambar, which needed 4 whistles and came out perfectly soft. Then moved to rajma, which is always the real test. Soaked overnight, it took about 6-7 whistles to get that melt-in-mouth texture. Tried making mutton curry for a Sunday lunch, and while it worked, I felt it took slightly longer compared to my 5-year-old Prestige. Also tested it on my Pigeon induction cooktop – no issues there, the base heated evenly without any wobbling.
Performance
The induction base works as advertised, and I didn’t notice any hot spots during cooking. Steam regulation is decent – the weight lifts properly and whistles are audible enough. However, I did notice the exterior developing some water stains after just a few uses, which my wife wasn’t happy about. The inside stays relatively clean if you wash it immediately after cooking. One thing that bothered me – the lid handle gets warm during prolonged cooking, so keep a cloth handy.
Build Quality Concerns
Looking at Flipkart and Amazon reviews, several users have complained about the gasket wearing out within 6-8 months. Mine is holding up fine for now, but this is something to watch. The steel gauge feels thinner than ISI-marked premium cookers, which might affect longevity.
Value for Money
At under ₹1,500, you are getting a functional pressure cooker that does the job for a small family or bachelor cooking. For a paying guest situation or hostel cooking, this makes sense. But if you are setting up a long-term kitchen, spending an extra ₹400-500 on a Prestige Svachh or Hawkins Contura might save you replacement hassles down the line.
Score Breakdown
| Cooking Performance | 7.5/10 | |
| Build Quality | 6.5/10 | |
| Safety Features | 7/10 | |
| Ease of Use | 8/10 | |
| Value for Money | 8/10 |
Key Specifications
| Capacity | 3 Litres |
|---|---|
| Material | Stainless Steel |
| Induction Compatible | Yes |
| Gas Stove Compatible | Yes |
| Lid Type | Outer Lid |
| Warranty | 1 Year |
| Weight | Approximately 1.2 kg |
| Suitable For | 2-3 persons |
Our Verdict
- Enhance your cooking experience with this ergonomically designed pressure cooker with inner lid. It is ideal to cook for…
- Both its body and the lid are made from food-grade stainless steel to ensure greater hygiene and durability.
- Its stay-cool handles provide optimum comfort and protection from excessive heat while cooking.
